1st World Rice Biennial at Cullera
Paella

1st World Rice Biennial at Cullera

City cullera celebrate this weekend 22 and 23 Octoberone of the most important and innovative gastronomic events of the year: I World Rice Biennial. As the name suggests, an event revolving around the city’s star gastronomic product: rice.

In addition, an initiative Consolidating Cullera’s position as the gastronomic capital of riceaims to highlight the innovation opportunity this component has for tourism.

To this end, the biennial has a comprehensive program of events to be attended by gastronomy and nutrition experts, Michelin-starred celebrity chefs, farmers and managers of local catering establishments. through presentations, debates, workshops and demonstrations all will reflect the present and future of rice and its impact on the economy.

The main stage of the biennial, located in the Gardens of the Cullera Market, will undoubtedly be one of the points that will arouse the most interest and curiosity among the participants. they will meet there Prestigious chefs awarded with Michelin stars and Repsol soles for making all kinds of rice.

dean of high cuisine in Valencia, Oscar Torrijoswith a Michelin star, he will cook his paella with eels. Luis Vals He will show you how guirra rice and olive trees are made from the restaurant El Poblet, which has two Michelin stars and two Repsol suns. Sergio Box He will head from Xàbia to Cullera to cook rice on a cauldron at one of the showcookings, which will start at noon on Saturday and continue throughout the weekend with other celebrity chefs. Maria José MartinezFrom El Lienzo restaurant or local chef David Zorilla, from the restaurant Casa Salvador, who will cook the characteristic Cullera paella. The Artisan Rice Crop Club will also prepare three traditional dishes.

During the weekend, Paseo Doctor Alemany will host the zero kilometer product and agricultural machinery Fair during the weekend, simultaneously with cooking demonstrations and rice tastings by some of the chefs who make up the Artisan Rice Product Club. all viewers.

The I World Rice Biennial will also include presentations, discussions and workshops on healthy eating and sustainable agriculture. Expert researchers and agronomists will share their knowledge of science and gastronomy to promote a natural and quality crop.

The biennial also allocated a space for young talents to showcase their culinary arts in the gastronomy competition, which will be held on Sunday, October 23, with the participation of 12 young people from different cities in Spain.

Award-winning chefs such as Alberto Ferruz del Bonamb de Xàbia, a restaurant with two Michelin stars and three Repsol suns; Michelin-starred chef, Cristina Figueira or national gastronomic award-winning chef, Javier de Andrés of the La Sucursal group, the flagship of the emblematic Veles e Vents, leading gastronomy critics such as Rafael Garcia Santos or Juan Lagardera, and the director of the company. Originating in Arroz de València, Santos Ruiz is part of the competition’s tough jury.

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