Showing 46 Result(s)
La Carne de Conejo, el secreto ganador del Concurso Internacional de Paellas - 1, Foto 1
vegetable paella

INTERNATIONAL / Rabbit Meat, the winning secret of the International Paella Competition

INTERCUN was responsible for awarding the second prize of the competition, which was obtained by the Chinese-born chef Binhui Jiang. All the paellas in the competition had rabbit meat as one of the star ingredients. Contestants and participants managed to discover firsthand the secrets of this essential meat in the Mediterranean Diet. No argument, the …