Óscar Torrijos, Luis Valls, Cristina Figueira and Alberto Ferruz will take part in the first meeting held in Cullera.
Oscar Torrijos, Luis Valls, Sergio Box, Adela Crispino… just a few of the great chefs attending this weekend. Rice BiennialIt is organized by the Cullera City Council. This designation was born with the ambitious goal of being a profession for permanence and a world reference for grain.
For two days there will be time for activities for the whole family, from conversations to tastings, gastronomic routes or music. The meeting will continue from 11:00 am. Sunday, October 23 between 22:00 – 20:00.
The highlight of the event, show dinners will be held on the main stage of the event (in the Market Gardens). They will take the stage after the opening (11:00) on Saturday. Luis Vals (El Poblet, Valencia) with two Michelin stars and two Repsol suns. the turn will come Sergio Box (Pearl, Jávea) and Jordi Morera (Ca Morera, Valencia). It will be your turn from 17:15 in the afternoon. Vincent Rioja (Rioja Restaurant, Benissano).
On Sunday, the exhibitions will start at 12:30. in the same place after a junior activity coordinated by a dietitian Elisa Escorihuela. First responder David Zorilla (Casa Salvador, Cullera) -She will cook paella from Cullera- and then it will be the veteran’s turn Oscar TorrijosFirst Michelin star to bring a paella with baby eel in Valencia.
He will then speak after the presentation of the Artesanos del Arroz association (16:00). Adele Crispino recently retired after bringing Trattoria da Carlo to the top and later, Maria José Martinez (Canvas, Valencia).
everything you need to know
Also, all Saturday, the Municipal Auditorium will host a series of talks with a leading expert to analyze rice from every angle. will talk about innovation and sustainability (12 hours); The present and future of Valencian agriculture (12 Noon); Tradition and modernity of rice culture (16:00); Hospitality in the room (4:30 p.m.); Healthy eating (17:00) and Rice in Cullera (18:00)
Among those attending the colloquium Javier Salvador (Branch), Sergio Carbon (Ministry of Agriculture), St. Ruiz (journalist and president of Valencia DO Rice), Puri Garcia (Valencia Polytechnic University), José Puentes (CDT Valencia), Joseph Gisbert (Archaeologist), Maria José San Roman (Monastrell)…to name a few.
Future in competition
In order to lay the foundations of an efficient and lasting project, the first of the Rice Biennial will be held within the framework of the 1st Cullera Rice Biennial. An area where young talents can exhibit their culinary arts in the competition to be held on Sunday, 23rd. 13 young people from different cities of Spain participated in October. It will start at 10:15. in the tasting garden.
The winner will be determined by a tough jury consisting of the following. Alberto Ferruz (Bonamb, Xàbia), a restaurant with two Michelin stars and three Repsol suns; Michelin star chef of El Xato (La Nucía), Christina Figueira or national gastronomy award Xavier de Andres (La Sucursal group); food critics Rafael Garcia Santos’s photo. Y John Lagarderaand ruler of the València Rice Origin Sect, Santos Ruiz.
Finally, a series of complementary events will take place to round out this weekend. The mile-zero crop and agricultural machinery show, craft workshops, theatre, concerts, parades… and endless events and animations for all audiences.
The Rice Biennial will also serve to value the great commitment of the city council led by the socialist leader. mayor of jordi to renew the image of the city: comprehensive reconstruction of Paseo Doctor Alemany. The works, with a budget of over one and a half million euros, turned the architect’s project into reality. Raphael Grey. Thus, this artery, which is one of the arteries with the heaviest traffic in the city and located in the heart of the city, has become a pedestrian street rather than a vehicle protection area.
#Michelin #stars #Soles #Repsol #team #support #birth #Brass #Biennale