Valencian paella The most emblematic dish of our cuisine and the most international of Spanish gastronomy.. If you ask a foreigner who has never visited our country what the word Spain means to them, one of them is probably “paella” – or whatever it pronounces.
According to that Sueca Valencian Paella International CompetitionThe ingredients of Valencian paella, which is Spain’s second oldest gastronomic event, are as follows: 400 gr. Swedish rice, 800 gr. chicken, 400 gr. rabbit, a dozen snails, 400 gr. carob, 150 gr. tablets, 300 gr. white beans, olive oil, a clove of garlic, crushed ripe tomatoes, a tablespoon of paprika, saffron, salt and rosemary.
Also, a recent study by the Catholic University of Valencia revealed that: What are the ten main ingredients of Valencian paella?. The Recipe adds items depending on where the Community is crafted: heapspork ribs or artichokes are some of the most common.
This article, which is clearly the starting point, Worst experiments, concoctions and “innovations” ever made with paellawith consequences that can hit us.
Chorizo and surimi
similar Already criticized on paella day with chorizo by Jamie Oliver, but worse. It’s mixed, because it mixes meat and fish, and it couldn’t be worse with a seafood option: surimi. They also have prawns, a mixed paella classic.
Paella is part of the Mediterranean diet. But was it necessary to combine it with a Mediterranean salad? And the pepper in the middle?
Paella is delicious. Scrambled eggs with ham too. Someone must have thought that combining the two concepts should work. But was it necessary? It’s not clear whether this is breakfast, lunch, snacks, or just a failed experiment.
this Pineapple or no pineapple pizza debate He has been the hero of jokes, pranks and memes on social networks for years. The debate centers on whether pineapple can be well integrated into a delicious meal. Paella doesn’t seem like it will solve the big question, but there are many people who dare to try it. She also added peas, peppers and chorizo she. oh and some cherries hang from the pineapple.
The Valencian paella has color but they must have made the wrong color in this one. Avatar, the Smurfs… anything but a typical paella, that’s for sure. If the blue isn’t appetizing, it’s at least flashy. Also, for starters, you’re making a mistake: rice should be round, not basmati.
Although not such a paella, it deserved to be on this list. Paella sandwich. There is less that can be said. The product is from the UK, but a Valencia company launched it a few years ago. paella flavored chips.
And on the cream… fried chicken
Everything seemed to be going more or less well with this dish until someone decided to combine this black rice again? with another typical Spanish dish: fried chicken. And the best way was to plant the whole chicken over the rice. Not bad, but paella doesn’t count either.
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