Anyone seeking the origin of Valencian paella lagoonIt is the epicenter of Valencian gastronomy and possibly the most well-known and cosmopolitan dish of Spanish cuisine. Although the cultivation of rice and the preparation of different dishes in which this grain is used as the main ingredient is very old, The first mention of “Valencian paella” appears in a recipe book from s. eighteenth.
Dionisio Pérez writes Guide to good Spanish food paella contains eel, snails and green beans it appears in some of the first recipes and also points out that there are many variations of the dish. Other writers like Blasco Ibáñez reeds and mud or chief Rafael Vidal, initially, There was also a swamp mouse.
Paella is a modest dish in which the base is a simple and inexpensive ingredient like rice. The peasants of the time hunted rats and eels in ditches and marshes. They could not hunt ducks because they were reserved for nobles and kings, and poaching was forbidden in particular solemnity from the s. XVII.
The swamp mouse is a rodent eats only vegetables and riceThey live in streams and swamps, are about twenty centimeters long and weigh three hundred grams. They’re not like city mice: they have shorter tails, flatter heads, and wider bodies. Also, their habits are different: they lived in the waters of a crystalline Albufera and its meat tastes like a rabbit’sA rodent that is part of the Valencian paella today.
Today, both water and swamp mouse and eel are protected species. According to the Animal Protection Act, hunting a swamp mouse can be fined up to 2,000 euros as it is considered a serious violation. Changes in stream flow and invasive species such as the common rat or American mink pose a threat to the survival of this species.
Strange as it may sound these days, rat consumption was common on the Peninsula in the past, especially during times of famine and famine when even rats were a valuable commodity.
in the novel rats, Miguel Delibes describes the recipe he invented: fried, with a pinch of vinegar, and a couple for every dinner. In addition, one of the protagonists of the game, Uncle Ratero, is a mouse catcher who later sells them to the townspeople. During the filming of the film adaptation of the novel, director Antonio Giménez-Rico stated that he saw it in 1998. In a town in Zamora, rice with rats was still being cooked..
In countries such as Thailand, Vietnam, Mexico or Cambodia, rats are part of the usual diet.. Like any mammal, they are a source of protein, and although they are a potential contagioner, rejection or affection for them is fundamentally cultural.
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