vegetable paella

Valencian craft beer, hero of World Paella Day

As part of the V Edition of the “World Paella Day”, Valencia is the third edition of the World Paella Day Cup, where 10 chefs from around the world compete to see who can make the best paella. hosted the edition. It shows that Paella was created with the concept of “Valencian Craft Beer®” together with Bierwinkel, at a party in Marina de València, where not only the most universal dish of Valencian gastronomy, but also Valencian craft beers are valued. here and amazing Valencian craft beers are brewed to match it.

Valencian Craft BeerPoster created by ® Bierwinkel Introducing Valencia beer, which it offered 4 years ago in conjunction with the Valencia Community Craft Centre, and its artisanal product certification recognized by the Generalitat Valenciana, which guarantees that the brewing process is 100% artisanal and Valencian. Supported by Bierwinkel, the breweries Alegría, B&B, Tyris and Zeta Beer will take part in World Paella Day with different suggestions for pairing with different rice dishes.

Happiness It was born in 2014 in Massanassa with the aim of bringing craft beer to L’Horta Sur through its “Brewpub”, which is open Thursday through Saturday and pairs its beers with local beef burgers and artisan bread. 80% of their beers are gluten free and they offer us “Devil’s Ergot” to pair with a meal like cooked rice.

bed and breakfast, which has been on the market for 11 years, showcased its last two award-winning beers 3 weeks ago at the prestigious World Beer Awards in London. First, Lifelines would make a Catharina Sour with natural Raspberry, very refreshing and with a touch of acid, ideal for pairing with fish paellas. Gloria also played a Cold Ipa with J. Sendra rice with the distinction of being made with DO from the lagoon. This style is characterized by being made with a lager yeast instead of the traditional Ipas Ale. The El Dorado and Idaho 7 hops varieties and 15 g/litre dry hops give it a particularly citric and dry character, as well as the characteristic bitterness that goes perfectly with the traditional Valencian paella.

TyrisOne of the pioneers of the industry with its 13-year history and great visibility in hotels and supermarkets, it is committed to the gastronomy of “terreta” and to constantly pairing its beers with our rice dishes and recommends you enjoy Tyris Original. with a good banda or any fish rice such as seignoret rice, the lighter Tyris Lager with a seafood or vegetable rice. For the strongest flavors like baked rice with succulent rice dishes, the gluten-free Tyris Marzen will be the best choice because of its fried touch and Tyris IPA for more spicy rice dishes.

zeta beerFounded in 2013 and with 9 years of experience, it was born from the passion of two young engineers from Valencia. With a strong commitment to their low-fermentation style (lager), they soon began to stand out for the excellent quality and diversity of such beers in their portfolio. Today they have more than 20 different beers covering all categories and a range of trend-setting ultra hoppy style beers. They are a true brewer. They recommend Suc to pair with the cuttlefish and spring garlic paella; Hell for Veggie Paella; Paella for cod, Zendra and finally a banda for Arroz, Hop.

Thanks to Valencian Craft Beer®, chefs from countries such as France, Switzerland, Japan, USA, Argentina, Mexico, Ecuador, Canada, Finland, Italy enjoy the quality of an important sample of craft beer produced in Valencia.

Since 1992 Bierwinkel has been the import and distribution company of excellent European beers in Spain, offering beers selected in many styles, taking into account their fermentation, colour, alcohol content, IBU, form and country of origin. culture and to get to know them

As early as 2002 Bierwinkel created its own Best Beer Selection, combining efforts, knowledge and expansion guarantees with Belgian brewer John Martin, SA. In 2010, German breweries Dinkelacker, Sanwald and Belgians Huyghe, Bosteels and Belgoo Beer were linked a few years later with the breweries Het Anker and Chimay to consolidate and expand this unique and outstanding beer Joint Venture for Spain. Likewise, they are heavily involved in the promotion and commercialization of craft beers from the Community of Valencia. The development and implementation of the Valencian Craft Beer® concept is a good example.

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