Valencian paella and typical dishes to taste on Valencian Community Day
Valencian paella

Valencian paella and typical dishes to taste on Valencian Community Day

this October 9 A very special day for residents of the Community of Valencia. On this date, the Autonomous Community Day is commemorated and a moment of silence is observed on that day. Conqueror James I. This ruler was born in 1238. Valencia. It has been heavily celebrated ever since. Also in gastronomy.

One of the major assets in question autonomous community found in prepared meals. Not only paella lives in three cities: Valencia, Castellón and Alicante. There is a wide variety of foods that combine to create delicious recipes that delight the most demanding diners.

Paella, excellent food

Without a doubt, it is the best-known recipe from this region of Spain. One of the typical dishes, just Valenciabut from the whole country. Paella has become an indispensable part of all tables. Through the use of the dish known as the ‘Paellera’, this dish has a number of ingredients that give it that characteristic spark that goes beyond borders.

Rice, rabbit, saffron, chicken, green beans, ‘garrofó’, extra virgin olive oil, paprika, crushed tomatoes, saffron, fresh rosemary and salt They are typical ingredients of a traditional Valencian paella. It is a dish that has entered the folklore of our country over the years.

Fideuá, another of the star recipes

If you’re talking about paella, you should also mention paella. seedling. Another of the star dishes, the hero of which is rice. This recipe, born on the boat’Saint Elizabeth’, gained great popularity. Currently, it is a typical element of its gastronomy. Gandhia.

Mussels, oysters, squid, shrimp, tomato, garlic, onion, vermicelli, green pepper, saffron, extra virgin olive oil, paprika and fish stock They are part of one of the most appetizing dishes of all Mediterranean cuisine.

The origin of arroz a banda is in the markets

Another one of the indispensable dishes of the tables Valencian Community It is known as ‘rice a banda’. This recipe has its origins in markets where leftover fish is not thrown away, but used to make broth. It is actually known as ‘banda’ because rice was a complement to fish.

The following ingredients are used in this recipe: Monkfish, mackerel, horse mackerel, redfish, galley, cabbage, potatoes (preferably small), rice, ñoras, garlic cloves, saffron, oil and salt. Elements that ensure that the dish is juicy, strong and of excellent taste.

Coca, a typical Mediterranean recipe

Another of the dishes consumed by visitors and local residents Valencian Community known as ‘coca’. They are being prepared not only in this place, but also in regions such as Turkey. Catalonia or Aragon They have this dish which is a real delicacy if well prepared.

With ingredients like flour, water, olive oil, salt, yeast or onions, this dish has endless variations. Undoubtedly, one of the most well-known onioncontaining thyme, egg or salt in addition to those mentioned above.

Horchata and its transformation into cake

On the other hand, another of the most important foods of this region of Spain is horchata. Made with what is known as ‘chufa’ this is one of the essentials. especially Valenciawhere it is produced alborayarecognized for the drink in question.

One of the variations of the drink relates to cakes, since this concept can be prepared with the aroma of horkata. All you have to do is join properly. cinnamon, butter and cookies for the base, add for the filling horchata, curd, ‘Philadelphia’ cheese and sugar.

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