Con qué se acompaña la paella
Mixed paella

What is paella served with?

What is paella served with?

Paella is one of the star dishes of Spanish cuisine. You can have a plate of this dish in all regions that come into contact with the Mediterranean, but it is actually served throughout the country. Despite this, the recipe has its origins in Valencia. It can be eaten with seafood, meat and other ingredients according to the taste of the guests. Now, what can you eat with this main dish? There are different excellent starters that you can taste before this recipe, or even dishes that you can enjoy while having paella as a main or sole course. Of course, you can also opt for a dessert to finish off the meal with a sweet or acidic twist.

Discover What accompanies paella We encourage you to continue reading this article, where you will see a list of ideas in the main HOWTO section and how to do each detailing.

tomato and lettuce salad

Paella is a very complete meal, so if you want a starter, opt for a light preparation. A Salad to accompany paella A great alternative: with lettuce and tomatoes you’ll have enough. How to make it to enhance its flavor? Follow these steps and you will get:

  1. Wash the lettuce and tomatoes you will serve well.
  2. Chop the tomatoes along with the lettuce. Both components should be combined in a proportional manner.
  3. Garnish the salad with some salt, oil, and vinegar if desired. Dressing will be required so that it has a good taste and is not bland.
  4. Optionally add onions, olives and tuna to the salad. This varies for every taste, but it is enough to make a great salad to accompany the paella with lettuce, tomatoes and a good dressing.

You can find more ideas for salads to accompany paella here: How to make a light salad and How to make a tomato salad.

What to serve with paella - Tomato and lettuce salad

gazpacho

In addition to the salad, you can bet on others. starters to accompany paella. One of them is gazpacho, a refreshing and easy option to drink before such a strong meal. elaborate gazpachoYou need to take tomatoes, cucumbers, garlic, oil, salt, water and vinegar and follow these simple steps:

  1. After chopping all the ingredients and combining them with oil, vinegar, salt and some water, you will need to mix everything with a blender for 4 minutes to get the best consistency.
  2. If you haven’t removed it completely before, strain the mixture through a strainer to remove any remaining seeds and skins.
  3. Let the gazpacho sit in the refrigerator for two hours. Gazpacho is best eaten cold, so it is very important to put it in the refrigerator before serving.

For more details, here we show you how to make a good gazpacho and how to make beetroot gazpacho.

What to serve with paella - Gazpacho

Grilled or grilled vegetables

Can’t you think of many ideas to accompany paella? Use basic products such as Grilled, broiled, or baked vegetables. Choose your favorite vegetables and vegetables (e.g. peppers, zucchini, potatoes and onions) and fry over charcoal, pan or grill if available. Another option is to bake it in the oven, but it would be a delicious and balanced accompaniment to paella prepared this way and with a little oil and salt. We briefly describe how to grill vegetables:

  1. Grill the vegetables for 15 minutes on medium heat: You should be aware of the moments when they soften so as not to exceed the cooking point.
  2. As the vegetables are cooked (each has a different cooking time), put them on the plate.
  3. Before serving, add a sauce that will not be missing salt and olive oil according to your taste.

You can learn more about grilling vegetables here.

What to serve with paella - Grilled or grilled vegetables

Steamed mussels

A mussel cover If you don’t know, it might be a good resource. what to serve with seafood, mixed or veggie paella. By steaming them you will get an entree that is as simple as it is delicious. To do this, follow these steps:

  1. Clean the mussels and put them in a pot with half a glass of water and add some bay leaves and a quarter of a lemon.
  2. Cover the pot and turn the heat to medium intensity.
  3. In this way, the mussels will open little by little. As it opens, you remove it.
  4. After opening, remove one of the two shells of each mussel and serve in a single shell and facilitate consumption.

In this other recipe, we tell you more about how to make steamed mussels.

What to serve with paella - Steamed mussels tapa

Wines to drink with paella

Wine is one of the best drinks to accompany paella. Between recommended wines for paellafound classic white winesLike Verdejo or Godello in Valencian paellas.

White wines are also a good option for seafood paella. On the other hand, it’s better to go for veggie-only paellas. Rosé wine Provides freshness and lightness. Finally, black paella or black rice requires a sparkling wine to provide a sweetness that pairs perfectly with this type of paella.

What to serve with paella - Wines to drink with paella

lemon sorbet

If you already have a large main course and don’t want any more salty side dishes, dessert to accompany paellaas are, lemon sorbet. In this way, you will finish the meal with a refreshing flavor that will help digest the main dish. You’ll have all the ingredients to make this dessert with lemon, sugar, egg whites and water. To make lemon sorbet, follow these instructions:

  1. Prepare the syrup by boiling half a liter of water with 200 grams of sugar. By mixing the mixture you will get a very light syrup that you will leave to cool in a jar.
  2. Squeeze the lemons and pass the juice through a strainer.
  3. Mix lemon juice with cold syrup.
  4. Put the syrup in the freezer for up to 2 hours.
  5. When you take the syrup out of the freezer, add the two egg whites and mix everything with a few sticks.
  6. Add some lemon zest and freeze the sorbet until ready to serve.
What to serve with paella - Lemon sorbet

snow dessert

A Mexican dessert that goes well with paella. snow dessert. It is an ice cream made with a base. ice and juice. The most popular flavors of this dessert include coconut, strawberry, lemon and mango. To do mango snowfollow these steps:

  1. Grind a liter of pulp from this fruit in a blender with evaporated milk and condensed milk (a can).
  2. When it thickens, transfer the mixture to a bowl and leave it in the freezer for 4 hours.
  3. Pulse the ice created by the blender three times in a row to get a smooth frozen cream that you can serve with fresh fruit pieces.

Now that you know how to accompany paella, if you have something left and you don’t want to throw it away, we recommend that you learn how to use paella scraps.

What to serve with paella - Snow dessert

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